Baked Chicken Strips
1 pound chicken tenders or boneless breast cut into strips
1 stick of butter
1 cup bread crumbs (easy to make by simply chopping up a slice or two of bread in a blender or food processor)
1/3 cup parmesan cheese
1 tsp. salt
Preheat oven to 350.
Melt the butter.
Combine bread crumbs, parmesan cheese, and salt in a flat bowl.
Dip chicken strips into the butter, then roll them in the crumb mixture to coat thoroughly. (You may have to make a little extra of the crumb mixture if you run out; it just depends on how many chicken strips you end up having.)
Bake the chicken strips on a cookie sheet for 30 minutes.
Yummy side dishes include green beans, salad, or mac n' cheese!