Tuesday, March 11, 2014

Recipes to Share!

Here are the links to some recipes we have been enjoying lately!

Breakfast Cake - so yummy and healthy -- for the most part!  My husband LOVES this recipe and always asks for more!) :)

French Toast with Berry Butter - for the time when blackberries or raspberries just happen to go on sale; another winner with the husband!

Whole Wheat Cornbread - the perfect addition to chili, soups, and stews

Crustless Quiche - great for the day you don't want to mess with a pie crust and just use what you have in the fridge...very flexible!

Cheesy Beef and Rice - easy and nutritious!

THM Peppermint Chocolate Milkshake - I make ours without the chocolate chips since my husband doesn't like the crunch in his drink, but I have had it with the chocolate too, and both ways are delicious!

And one other new favorite:

German Apple Pancakes

4 eggs
3/4 c. flour
1/2 tsp. salt
3/4 c. milk
1/4 c. sugar
1/2 tsp. cinnamon
4 T. butter
2 medium apples thinly sliced

Preheat oven to 400.  While it is heating up, place a glass 9x13 dish in the oven with the butter to heat.  Meanwhile, beat the eggs, flour, milk and salt together.  In a small bowl, combine the sugar and cinnamon.  When the butter has melted, take the pan out of the oven and move the melted butter liquid around until it coats the sides and bottom of the pan.  Spread the apple slices on the bottom in a single layer.  Pour the batter on top.  Sprinkle with the cinnamon sugar.  Bake for 20-25 minutes until puffed and golden brown.  Serve immediately.

Katrina's Note: I usually halve this recipe for just the two of us and make it in a square 8x8 or 9x9 glass pan.  It is super simple to whip together (15 min. tops!) and makes for one happy husband!

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